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Found 2 from your keywords: subject="Pengemasan Makanan"
cover
ANALISIS TEKNOLOGI PENGEMASAN PANGAN DALAM RANGKA MENINGKATKAN MASA SIMPAN PE…
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Saputra, Agusriansyah

Pempek is a traditional food from Palembang that has high economic and cultural value. However, this product has a major drawback in that it has a relatively short shelf life, which limits its distribution to wider areas and reduces economic opportunities for producers. Current efforts include sterilising pempek in vacuum or negative pressure packaging, which can extend its shelf life to one ye…

Edition
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ISBN/ISSN
-
Collation
xv, 81 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1912202025
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PENGEMASAN & PENYIMPANAN Bahan Pangan
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Hendrasty, Henny Krissetiana

Edition
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ISBN/ISSN
978-602-262-077-8
Collation
xii, 190 hlm. ; 26 cm
Series Title
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Call Number
664.09 Hen p

Edition
-
ISBN/ISSN
978-602-262-077-8
Collation
xii, 190 hlm. ; 26 cm
Series Title
-
Call Number
664.09 Hen p