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Found 4 from your keywords: subject="Penggunaan Pestisida"
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ANALISIS PERSEPSI PETANI DALAM MENGGUNAKAN PESTISIDA DAN PUPUK SERTA HUBUNGAN…
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Sastra, Agusmi

Rice, as one of the main commodities in Indonesia, plays a very important role in meeting national food needs. As the staple food for the majority of the population, rice is one of the key factors in maintaining food security. In addition to being a primary food source, rice cultivation also serves as a significant source of income for farmers. This research aims to: (1) Analyze farmers' percep…

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ISBN/ISSN
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Collation
xiii, 104 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1819592025
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RESPONS LARVA DAN IMAGO Plutella xylostella (Linn.) (LEPIDOPTERA: YPONOMEUTID…
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Robiansyah, Berli

Respon Larva dan Imago Plutella xylostella (Linn.) (Lepidoptera: Yponomeutidae) terhadap insektisida Nimba, Botanis agonal, Bacillus thuringiensis Berliner dan Lamda Sihalotrin (Dibimbing oleh TRIANI ADAM dan EFFENDY TA). Penelitian ini bertujuan untuk mengetahui respon larva dan imago Plutella xylostella (Linn.) terhadap ekstrak nimba Azadirachta indica A. Juss dan botanis agonal, insektisida …

Edition
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ISBN/ISSN
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Collation
xiii, 41 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T585772005
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ANALISIS RESIDU PESTISIDA PADA BUAH CABAI MERAH KERITING (Capsicum annuum L.)…
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Nauli, Marcellia Rotua

Chili (Capsicum annuum L) is a horticultural commodity that is in great demand because it has a fairly high economic value. In general, chili contains a lot of nutrients and vitamins including calories, protein, fat, carbohydrates, calcium, vitamin A, B1, and vitamin C. In an effort to increase the yield and quality of chili farmers use chemical pesticides, the use of pesticides on plants can l…

Edition
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ISBN/ISSN
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Collation
vi, 31 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T639152021
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ANALISIS TINGKAT RESIDU PESTISIDA PADA TANAMAN TIMUN (Cucumis sativus L.) SET…
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Salehan, Muhamad

Cucumber (Cucumis sativus L.) is a type of fruit vegetable plant that is in great demand and consumed by the public. Cucumbers are usually consumed in the form of raw or fresh vegetables. In an effort to increase or control the yield and quality of cucumbers from attacks by Plant Pest Organisms, farmers use chemical pesticides. The use of these chemical pesticides can leave residues that are…

Edition
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ISBN/ISSN
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Collation
xiv, 36 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T633652021