Drying is an important stage in the processing of snakehead fish crackers because it affects moisture content, product quality, and shelf life. Traditional drying methods are still widely used; however, they have limitations due to dependence on weather conditions and the risk of contamination. Therefore, the use of a rack-type dryer with an electric heater can be an alternative to provide a mo…
Penelitian ini bertujuan untuk menilai status keberlanjutan pengolahan perikanan dalam bentuk kerupuk di Ogan Ilir secara multi dimensi dan Menyusun sistem dalam mengelola kerupuk agar lebih berkembang. Analisa keberlanjutan menggunakan metode modifikasi dari Rapid Appraisal for Fisherier (RAPFISH). Penelitian ini dilaksanakan di desa kabupaten Ogan Ilir Sumatera Selatan. Pengumpulan data di la…