ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…

Edition

-

ISBN/ISSN

978-1-138-58490-7

Collation

xii, 245 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Muj a

EFFECT OF PULSED ELECTRIC FIELDS ON THE PROCESSING OF FISH FRAMES

Nearly seventy percent of fish become by-products during processing, highlighting a significant opportunity to reduce food waste and promote sustainable fish production. Effective utilization of these by-products is crucial for maximizing resource efficiency and minimizing environmental impact. This study explores the effects of pulsed electric fields (PEF) on endogenous lipases in fish by-prod…

Microbiologically Safe Foods

Edition

-

ISBN/ISSN

978-0-470-05333-1

Collation

-

Series Title

-

Call Number

664.028 Mic m

PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED

Edition

2nd

ISBN/ISSN

0-8247-4063-7

Collation

xxii, 593 p.; 24 cm.

Series Title

-

Call Number

641.4 Kar p

Preservation and Restoration of Tooth Structure, 2nd Edition

Edition

2

ISBN/ISSN

192-0824-74-X

Collation

365 p. ; 26 cm

Series Title

-

Call Number

641.3 Mou p

HIBERNATION INDUCTION TRIGGER FOR ORGAN PRESERVATION

Edition

-

ISBN/ISSN

1-879702-34-7

Collation

v, 118 p. : ill. ; 26 cm

Series Title

Medical Intellegence Unit

Call Number

617.967 Chie h 1993

IRRADIATION of DRY FOOD INGREDIENTS

Edition

-

ISBN/ISSN

0-8493-6686-0

Collation

153p,; ill 25 cm

Series Title

-

Call Number

664.028 Far i 1988

Structural Investigation of Historic Buildings: A Case Study Guide to Preserv…

The purpose of this book is to help prepare consulting structural engineers and others to deal with issues unique to historic structures. this book will also explore the reasons why engineering practitioners tend to shy away from these projects. unfortunately, for liability concerns, and other reasons, few american structural engineers have embraced a persevation philosophy that alows for th…

Conservation: Historic Buildings

Since its first publication in 1982, sir bernard Fielden's Conservation of historic buildings has become the standard text for architects and others involved in the conservation of historic structures. For over 20 years, the book has been acclaimed as the most significant single. Volume on the subject by leading practitioners worldwide. This third edition is a revised and updated classic, inclu…

Sanitation for the food-preservation Industries

Edition

-

ISBN/ISSN

-

Collation

x, 284 p.: ill. ; 22 cm.

Series Title

-

Call Number

641.3 San s