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HUBUNGAN KEBERAGAMAN PEMBERIAN MP-ASI TERHADAP KEJADIAN STUNTING ANAK USIA 6-…
Stunting is a growth and development disorder in children due to chronic malnutrition and recurrent infections which is characterized by PB/U or TB/U based on z-score values ranging from -3 SD to -2 SD. According to WHO, one of the causes of stunting in under-aged children is complementary food for breast milk (MP-ASI). When gave MP-ASI to children, it must be in accordance with the requirement…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1532092024
HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAH…
Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This …
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- xvii, 117 hlm.; ilus.; tab.; 29 cm.
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- T1765562025
HUBUNGAN ASUPAN CAIRAN, ZAT GIZI MAKRO DAN ZAT BESI TERHADAP KONSENTRASI BELA…
Learning concentration is the basis of the success of an activity, namely learning. Someone with low learning concentration will have an impact on the ability to reason the material presented, so that it can affect learning achievement. One factor that can affect the concentration of learning is the intake of nutrients, if nutritional needs are not fulfilled properly, eating will result in a de…
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- xii, 40 hlm.; ilus.; 29 cm
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- T1478402024
PENGARUH EDUKASI BOARD GAME TERHADAP PENGETAHUAN DAN SIKAP PEMILIHAN JAJANAN …
The prevalence of obesity in children aged 5-12 years in Indonesia has increased from 2013 to 2018, from 8.0% to 9.2%. In school children's snacks, harmful chemicals are still detected. Prevention of nutrition and health problems can be done by changing diet and providing education related to these problems. This study aims to determine the effect of board game education on the knowledge and at…
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- xv, 137 hlm.; ilus.; 29 cm
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- T1485592024
HUBUNGAN KUALITAS TIDUR DENGAN STATUS GIZI PADA REMAJA DI SEKOLAH MENENGAH PE…
Adolescence is a vulnerable period with health and nutritional problems caused by lifestyle, such as sleep patterns. Poor sleep patterns can result in poor sleep quality which can affect a person's nutritional status. This study aims to determine the relationship between sleep quality and nutritional status in adolescents. This type of research is quantitative with a cross sectional approach. T…
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1482812024
HUBUNGAN ANTARA KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI DENGAN STATUS …
The first 1000 days of life (HPK) is a critical period for child growth. One specific nutritional intervention is exclusive breastfeeding. Breast milk is rich in nutrients, including growth factors like IGF-1, which play a crucial role in linear growth or infant length status. Therefore, further research is needed to analyze the relationship between breast milk IGF-1 levels and nutritional stat…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1481742024
HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…
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- xix, 39 hlm.; ilus.; tab; 29 cm
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- T1435622024
HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…
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- xv, 107 hlm.; ilus.; 29 cm
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- T1436132024
HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…
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- xv, 199 hlm.; ilus.; 29 cm
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- T1436372024
HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…
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- xvii, 87 hlm.; ilus.; tab.; 29 cm
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- T1435092024
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…
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- xvii, 83 hlm.; tab.; ilus.; 28 cm
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- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…
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- ix, 33 hlm.; tab.; ilus.; 28 cm
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- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1433062024
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity amo…
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
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