School accreditation determines the school's environmental sanitation facilities. Poor environmental sanitation can cause various health problems such as diarrhea in students. Environmental sanitation at the junior high school level needs to be paid attention to considering that at this level there is still a lack of implementation of good environmental sanitation. SMPN 2 Buay Madang Timur is o…
Stunting is a developmental and growth disorder in toddlers that can cause long-term effects. In 2022, Ogan Ilir Regency ranked second in the highest stunting cases in South Sumatra, at 24.9%. Factors causing stunting, such as the high incidence of diarrhea and sanitation facilities that have not yet met the RPJMN target of 90%, have become a health issue in Ogan Ilir Regency. This study aims t…
Stunting is a condition where a toddler has a short height compared to children of the same age or a height that is below the standard for child growth. Many factors cause stunting, namely parental care patterns, immunization, exclusive breastfeeding and community-based total sanitation, this community-based total sanitation is seen from SBABS, CTPS, PAMMRT, PSRT and PLCRT. The purpose of this …
Food sanitation hygiene is an important aspect of food processing to ensure the safety and hygiene of food from production to consumption. The behavior of food handlers plays an important role in each of these stages because food handlers can be agents of disease spread. This study aims to analyze the relationship between with food sanitation hygiene in Jakabaring Sport City Palembang. This stu…
Various medical services and other supporting services carried out can produce various types of Hazardous and Toxic Waste (B3) every day. BAM Hospital carries out waste management consisting of minimization, sorting, storage and transportation. BAM Hospital no longer uses incinerators which are known as tools to destroy waste, so cooperation with third parties is carried out. The purpose of thi…
The habit of eating healthy snacks is still not understood by children, so children like to consume snacks in the school environment whose quality is still unknown. Personal hygiene such as good habits of washing hands and keeping nails clean can reduce the incidence of. The research objective was to determine the relationship between snack food consumption behavior and personal hygiene with th…
Hygiene, sanitation, and personal hygiene are interrelated things in the food processing process. Poor sanitation hygiene can lead to the development of pathogens in food. The purpose of this study is to describe the hygiene and sanitation of food administration and personal hygiene in the nutritional installation of Siti Khadijah Hospital, Palembang City. The research design used is qualitativ…
Berdasarkan data Puskesmas Kotabumi II di tahun 2021, dermatitis kontak berada di urutan 5 dengan kasus terbanyak di derita di Kotabumi. Observasi pra-survei diketahui bahwa di Pondok Pesantren Nurul Huda diketahui bahwa terdapat 31 orang (20,12%) dari 178 santri yang menderita dermatitis kontak selama tahun 2021. Penelitian bertujuan untuk menganalisis hubungan personal hygiene dan faktor ling…
Dengue hemorrhagic fever is caused by the dengue virus, transmitted by the aedes aegypti mosquito vector. Dengue hemorrhagic fever has increased rapidly worldwide in the few decades. The purpose of this study was to analyze the correlation between environmental sanitation and hygiene practices with the incidence of Sukarami Health Center, Palembang City. Based on data from the Sukarami Health C…
The level of knowledge and awareness of animal owners about zoonotic infections can influence the severity and risk of transmission caused by zoonoses. Dermatophytosis in cats is often not considered important by cat owners and is wrongly treated. This causes the risk of disease transmission to be higher. This study aims to analyze the relationship between knowledge and personal hygiene practic…
Fried food has the potential for the presence of e.coli bacteria due to the lack of application of the principles of food sanitation hygiene. The purpose of the study was to analyze the hygiene of food handlers, selection of food ingredients, food storage, food processing, food presentation, clean water supply, presence of e.coli on tableware (fried tongs and mixing bucket) and fried bakwan, to…
Personal hygiene adalah kebersihan dan kesehatan diri yang bertujuan untuk mencegah timbulnya penyakit, meliputi kebersihan rambut, kebersihan kulit,kebersihan gigi dan mulut, kebersihan mata, kebersihan kuku tangan dan kaki, serta kebersihan telinga. Personal hygiene yang tidak baik pada anak dapat menimbulkan beberapa masalah kesehatan. Penelitian bertujuan untuk melihat adanya hubungan antar…