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Found 1 from your keywords: subject="Produksi Agar-agar"

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PENGARUH PENAMBAHAN RUMPUT LAUT (Euchema cottonii) TERHADAP MELLORINE UBI JAL…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan rumput laut terhadap karakteristik fisik, kimia dan sensoris mellorine ubi jalar kuning. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Universitas Sriwijaya, Indralaya dari bulan Juni sampai Desember 2013. Penelitian menggunakan metode Rancangan Acak Lengkap …

Edition: -
ISBN/ISSN: -
Collation: xviii, 55 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T720572013

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