EVALUASI KANDUNGAN FRAKSI SERAT SILASE PUCUK TEBU DENGAN PENAMBAHAN INOKULAN …

The objective of this research was to know the influence of addition of inoculated Trichoderma spp at content of fibre fraction of sugarcane sprout. This research was conducted in two stages, first stage was maked silase of sugarcane sprout second analyse the fraction of fibre silase of sugarcane sprout by using method of Van Soest executed on Animal feed and Nutritive Laboratory of Agriculture…

EVALUASI KANDUNGAN ADF, PROTEIN KASAR, ADIN, TOTAL PROTEIN, DAN PROPORSI PROT…

Tujuan penelitian ini adalah untuk mempelajari pengaruh Trichoderma spp terhadap kandungan ADF, protein kasar, ADIN, total protein dan proporsi protein pada silase pucuk tebu. Penelitian ini dilakukan dua tahap, tahap pertama yaitu pembuatan silase pucuk tebu dan tahap kedua yaitu analisa ADF, analisa protein kasar, ADIN, total protein dan proporsi protein yang dilaksanakan di Laboratorium Nutr…

ANALISA FRAKSI SERAT SILASE PUCUK TEBU MENGGUNAKAN METODE VAN SOEST DAN FILTE…

This research was done to study crude fiber fraction using Filter Bag Technique (FBT) and Van Soest (Vs) methods. It was done through 2 stapes, (1) ensiling sugarcane sprout, (2) analyzed its crude fiber quality using Filter Bag Technique (FBT) and Van Soest (Vs) method. Samples were analyzed of nutrition laboratory Agriculture Faculty of Sriwijaya University. Data were analyzed using t-test an…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN…

The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lactid acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal Feed and Nutritive Laboratory of Agriculture Faculty, Sriw…

KUALITAS NUTRISI SILASE PUCUK TEBU (Saccherum officinarum) DENGAN PENAMBAHAN …

Edition

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ISBN/ISSN

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Collation

vi, 35 hlm.: Ilus., tab.; 28 cm

Series Title

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Call Number

664.607