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Found 1 from your keywords: subject="Pucuk Tebu--Fermentas...

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EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN…

The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lactid acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal Feed and Nutritive Laboratory of Agriculture Faculty, Sriw…

Edition: -
ISBN/ISSN: -
Collation: xiii, 32 cm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T721702008

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