This study uses the Rapid Entire Body Assessment (REBA) method to analyze body posture when cutting bread, measure the effect of room temperature and humidity on employees, and determine job risks based on scores. This research was carried out at the Z2 Bread Production House, SP 3 Village from March to May 2022. This research was carried out at the Z2 Bread Production House, SP 3 Village, Air …
This study aims to determine the risks to the operator's body position of purple sweet potato stick printing, knowing the amount of operator energy consumption, knowing the effect of room temperature and humidity on the operator, as well as providing the necessary advice and input from the complaints felt by the operator when printing some purple sweet potato sticks. The Quick Exposure Checklis…