Green spinach plant (Amaranthus hybridus L). is a vegetable plant belonging to the Amaranthceae family and originates from America and then spread to Indonesia. Nontidal lowlands have the potential to be used as a good planting medium for food crops or horticultural crops. This research was conducted to determine the response of green spinach plants to the administration of various doses of ric…
This study aims to determine the effect of liquid organic fertilizer made from tofu wastewater on the growth of caisim plants (Brassica chinensis var. parachinensis). The method used in this research was an experimental study employing a Completely Randomized Design (CRD) with 3 treatments and 9 replications, resulting in 27 experimental units. The concentrations of liquid organic fertilizer (L…
Batik spinach is one type of vegetable that is widely favored by the public and belongs to the Amaranthaceae family. The use of shade in cultivation activities is one of the efforts to create suitable environmental conditions for the growth of batik spinach. This study aims to analyze the effect of different shade intensities on the growth and yield of batik spinach (Amaranthus tricolor). This …
Red romaine lettuce (Lactuca sativa L.) is a leaf vegetable with high economic value and contains benefits that are good for consumption. Efforts to increase the productivity of romaine lettuce include knowing adequate growing conditions. Light intensity also affects the growth of vegetables including romaine lettuce. With that, we hope for good and maximum results. This research aims to identi…
This research aims to determine the optimal shade intensity and planting media composition for fumak lettuce plants (Lactuca sativa var. Longifolia Lam.). This research was carried out at the Agrotech Training Center (ATC) Sriwijaya University, North Indralaya District, South Sumatra from July 2023 until September 2023. The research was carried out using a split plot design that consisting 2 pl…