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Found 8 from your keywords: subject="Seafood"

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cover

MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

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Fernandes, Rhea

Edition: -
ISBN/ISSN: 978-1-905224-76-0
Collation: -
Series Title: -
Call Number: 641.3 Mic m

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ISBN/ISSN: 978-1-905224-76-0
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Call Number: 641.3 Mic m

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MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

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Fernandes, Rhea

Edition: -
ISBN/ISSN: 978-1-905224-76-0
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Series Title: -
Call Number: 641.3 Mic m

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ISBN/ISSN: 978-1-905224-76-0
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Call Number: 641.3 Mic m

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THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH

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Collation: 232 p. ; 30 cm
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Call Number: 641.36 Whi w

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ISBN/ISSN: -
Collation: 232 p. ; 30 cm
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Call Number: 641.36 Whi w

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SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products

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Collation: 450 p. ; 30 cm
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Call Number: 641.392 Sea s

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Collation: 450 p. ; 30 cm
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Call Number: 641.392 Sea s

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SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY

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Shahidi, Fereidoon JOnes, Yvonne Kitts, David D.

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ISBN/ISSN: 1-56676-573-0
Collation: xii, 259 p. : ill. ; 28 cm
Series Title: -
Call Number: 641.392 Sea1997

Edition: -
ISBN/ISSN: 1-56676-573-0
Collation: xii, 259 p. : ill. ; 28 cm
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Call Number: 641.392 Sea1997

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SURIMI

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Call Number: 664.94 Sur s

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Call Number: 664.94 Sur s

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SEAFOOD ; Effects of Technology on Nutrition

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Pigott, George M.Tucker, Barbee W.

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ISBN/ISSN: 0-8247-7922-3
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Call Number: 664.949 Pig s

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ISBN/ISSN: 0-8247-7922-3
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Call Number: 664.949 Pig s

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Surimi and Surimi Seafood, Second Edition

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ISBN/ISSN: 0-8247-2649-9
Collation: xxix, 887 hlm. : ilus. ; 21 cm
Series Title: -
Call Number: 664.94 Par s

Edition: -
ISBN/ISSN: 0-8247-2649-9
Collation: xxix, 887 hlm. : ilus. ; 21 cm
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Call Number: 664.94 Par s

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