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Found 1 from your keywords: subject="Selenium"
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PENGARUH SUPLEMENTASI SELENIUM ORGANIK DAN VITAMIN E TERHADAP KUALITAS DAGING…
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Sari, Resha Mayang

This research used completely randomized design (CRD) with two factors 4 x 2, by 4 (four) level of organic selenium (S) and 2 (two) level of vitamin E. This research consisted by 8 (eight) treatments combination and three replicates, every replicates consisted by 2 (two) local duck. The parameters observed were pH, water Holding capacity (WHC) and cooking loss. Data were processed as design if …

Edition
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ISBN/ISSN
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Collation
xv, 51 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T867802013