This study aimed to determine the aerobicity and wilting of the fermentation process in order to obtain the best nutritional content of the king grass silase (Pennisetum purpureophoides) with the method of vacuum and non-vacuum in the process of fermenting to the content of Dry Material (BK), Rough Protein (SK), and Rough Fiber (SK). The study was conducted in November to December 2023 for the …
Effect Aerobisity and Wilting On The Digestibility of Crude Protein and Crude Fiber of King Grass (Pennisetum purpureophoides) Silage With In Vitro Methods (Supervised by ARMINA FARIANI). The research aimed was to determine the level of aerobisity and wilting time in the silage process on the digestibility value of crude protein (PK) and crude fibre (SK) of king grass (Pennisetum purpureophoide…
ALSAFIAH DINI LESTARI. Effect Aerobisity and Wilting Time On The n Digestibility of NDF, ADF and Hemicellulose of King Grass (Pennisetum Purpupoides) Silage With In vitro Methods. (Supervised by ARMINA FARIANI). The research aimed was to determine the aerobisity and wilting time in the silage process to get the best NDF, ADF and Hemicellulose digestibility of king grass silage (Pennisetum purpu…