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Found 7 from your keywords: subject="Tapioka"
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ANALISIS EFISIENSI BIAYA PRODUKSI DAN NILAI TAMBAH AGROINDUSTRI TEPUNG TAPIOK…
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Salwa, Alya Dwi

The tapioca flour industry in Lampung Provinced represented a strategic sector that utilized the region’s vast cassava production potential to drive local economic growth. PT Budi Starch & Sweetener Tbk Way Jepara functioned as a prominent large scale agroindustry that required continuous evaluation of its operational performance to maintain competitiveness. The objectives of this research we…

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xiv, 72 hlm.; ilus.; tab.; 29 cm.
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Call Number
T2007142026
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PEMBUATAN EDIBLE FILM DARI KOMBINASI SURIMI BELUT SAWAH DAN TAPIOKA
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Ariani, Vemi

Penelitian ini bertujuan untuk membuat dan mengetahui karakteristik edible film dari surimi belut sawah dan pati tapioka Penelitian ini dilaksanakan pada bulan Agustus hingga September 2008 di Laboratorium Teknologi Hasil Perikanan dan Laboratorium Kimia Hasil Pertanian, Fakultas Pertanian serta Laboratorium Fisika, Laboratorium Dasar Bersama, Universitas Sriwijaya. Penelitian ini dilakukan den…

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Collation
xvi, 79 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T798832008
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KARAKTERISTIK KALDU BLOK DARI KEPALA IKAN TENGGIRI (Scomberomorus commersoni)…
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Jaya, Fitra Mulia

Penelitian dilaksanakan pada bulan Agustus sampai dengan bulan Februari 2006 di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Universitas Sriwijaya dan Laboratorium Kimia-Fisika Jurusan Teknik Kimia Politeknik Negeri Sriwijaya. Tujuan penelitian ini adalah tujuan untuk mempelajari karakteristik kaldu blok dari kepala ikan tenggiri dan ikan gabus dengan penambahan konsentrasi ta…

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xvii, 82 hlm.: Ilus., tab.; 28 cm
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Call Number
T798682006
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KARAKTERISTIK EDIBLE STRAW BERBAHAN DASAR TEPUNG TAPIOKA DENGAN PENAMBAHAN NA…
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Siregar, Yohana Angelica

Environmental pollution caused by plastic waste has driven innovation in the development of environmentally friendly biodegradable materials, one of which is edible straw. This study aims to investigate the physical properties of edible straws made from tapioca flour supplemented with sodium alginate at varying concentrations, to produce environmentally friendly straws as an alternative to plas…

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Collation
xv, 98 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1849762025
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BAKSO TINGGI SERAT DENGAN PENGGUNAAN TEPUNG TALAS (Colocasia esculenta L.) SE…
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Wijaya, Taupik

Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs generally uses tapioca flour. The addition of flour as a meatball filler is useful for improving texture, increasing water binding capacity, reducing shrinkage due to cooking and increasing product elast…

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Collation
xv, 41 hlm.; ilus.; 29 cm
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Call Number
T1460282024
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PENURUNAN KEBUTUHAN OKSIGEN KIMIA (KOK) LIMBAH CAIR INDUSTRI TAPIOKA MENGGUNA…
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Martini, Henni

Wastewater treatment of tapioca starch has been done using Fe304-zeolite composite. Characterization of Fe304-zeoIite composite used SEM and XRD. The evaluated parameter were optimum contact time with variation 0; 0.5; 1; 1.5; 2 hours, effective weight ratio Fe304-zeolite composite with variation 100, 200, 300, 400, 500 mg and optimum pH with variation 4, 5, 6, 7, 8 to decreased Chemical Oxygen…

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xvi, 40 hlm.; ilus.; tab.; 28 cm.
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T661922013
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Diversifikasi pengolahan pempek berbahan baku nasi dan tepung ikan Sepat Siam…
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Endang Lismawarni

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia tepung ikan sepat siam (Trichogaster pectoralis), dan penerapannya dalam pembuatan pempek nasi. Perlakuan yang digunakan meliputi perbedaan rasio tepung ikan sepat siam dan tapioka yang ditambahkan ke pempek nasi. Amalisa dilakukan terhadap karakteristik fisikokimia dan sensoris dari produk akhir. Penelitian ini dilakukan pa…

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Collation
xv, 50 hlm. : lus.
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