MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…
M. ANGGIE JUNIARSAH. Digestibility Quality of King Grass Silage (Penisetum purpuphoides) Combined With Lamtoro (Leucaena leucocephala) In Vitro (Supervised by ARMINA FARIANI) Farmers often use fresh forage, such as king grass (Pennisetum purpureum) and lamtoro (Leucaena leucocephala), as animal feed to ensure their nutritional needs are met. King grass has a high fiber content, and lamtoro has …
RAY ARDIFA, Suplementasi Probiotik dan Tepung Limbah Jeruk dalam Ransum terhadap Profil Darah ayam broiler (Dibimbing oleh FITRA YOSI) Ayam broiler merupakan jenis unggas yang banyak dibudidayakan untuk produksi daging karena waktu panennya yang singkat, memungkinkan pemasaran dalam waktu cepat. Probiotik adalah mikroorganisme hidup yang ditambahkan pada pakan untuk memberikan manfaat kesehatan…
Boy Kelvin Y. Sihombing, The Crude Fiber Content, Nitrogen-Free Extract, Ash, Organic Matter of Pakchong Grass Silage, with EM-4 (Effective Microorganisms) and Molasses (Supervised by Arfan Abrar) Silage is one of the forage processing techniques used in animal feed production that can extend shelf life and prevent forage spoilage during storage. The purpose of silage technology is to preserve …
Rivaldo Soros Sibagariang. Dry matter content, crude fat content and crude protein content of Pakchong, grass silage with EM-4 (Effective Microorganisms 4) and molasses (Supervised by Arfan Abrar). Silage is a forage processing technique that can increase the shelf life of animal feed and can prevent forage damage during storage. Silage technology aims to maintain quality and is also expected t…