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Found 1 from your keywords: subject="Teknologi Pektin"
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PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI BIJI DURIAN (Durio z…
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Ardiansyah, Figo

This research aims to analyze the effects of pectin concentration on the physical, chemical, and sensory characteristics of durian seed jam. The research methodology employed a Non-Factorial Completely Randomized Design (CRD) with pectin concentration addition (A) as the treatment factor, comprising 5 treatment levels: A1(0%), A2(0.5%), A3(1%), A4(1.5%), and A5(2%), with a total volume of 250mL…

Edition
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ISBN/ISSN
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Collation
xi, 78 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1679002025