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Found 2 from your keywords: subject="Teknologi Pembuatan M...
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IDENTIFIKASI KARAKTERISTIK PEMPEK LENJER PALEMBANG : SEM DAN FTIR
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Ariyadi Mz, Ariyadi Mz

ARIYADI MZ. Identification Characteristic of Pempek Lenjer Palembang: SEM and FTIR (Supervised by AGUS SUPRIADI). Pempek is a traditional food typical of South Sumatra, which is made with many variations, one of which is pempek lenjer Palembang. This study aims to determine the microscopic characteristics (SEM) and FTIR characteristics of Palembang pempek lenjer. The research method used is lab…

Edition
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ISBN/ISSN
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Collation
xiv, 23 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1542582024
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PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PED…
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Farhan, Muhammad Aqil 

he Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of catfish pede. This research was conducted laboratory experiment. The experimental design used in this study was a Randomized Group Design (RAK) with salt concentration treatment with 3 concentration …

Edition
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ISBN/ISSN
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Collation
xv, 23 hlm.; ilus.; tab, 29 sm.
Series Title
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Call Number
T1539742024