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Found 2 from your keywords: subject="Teknologi Pembuatan M...
cover
PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.
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Nurhaliza, Mouly

The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely randomized design (CRD) method with formulation treatment (F), namely gambier leaves and stevia leaves consisting of 6 treatments, Each treatment was repeated 4 times. The treatment factors included the add…

Edition
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ISBN/ISSN
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Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T872802023
cover
PENAMBAHAN BUBUK BIJI PINANG (ARECA CATECHU) DAN BUBUK DAUN STEVIA (STEVIA RE…
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Nurfitriana, Annisa

This study aimed to determine the effect of addition of areca nut powder and stevia leaf powder on the chemical and organoleptic characteristics of coffee leaf tea as a functional drink. This research was conducted from 7th November until 7th December 2022 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriw…

Edition
-
ISBN/ISSN
-
Collation
vii, 40 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T910032023