KARAKTERISTIK SAUS CABAI MERAH (Capsicum annum L). DENGAN PENAMBAHAN SARI BUA…

Characteristics of Red Chili (Capsicum annum L.)Sauce with the Addition of Pineapple Juice and Chitosan (Supervised by FRISKA SYAIFUL). This study aimsed to determine the effect of pineapple juice and chitosan concentrations on the physical, chemical, and sensory characteristics of red chili sauce. The study was conducted from April 2025 to July 2025 at the Agricultural Products Chemistry Labor…

ekonomi MINYAK GORENG di Indonesia

Edition

-

ISBN/ISSN

979-493-010-5

Collation

xv, 499 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

664.935 Eko e

RESPON PEMBERIAN FEED ADDITIVE TEPUNG PROBIOTIK DAN LIMBAH BUAH JERUK TERHADA…

MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…

KUALITAS KECERNAAN SILASE RUMPUT (Penisetum purpuphoides) RAJA YANG DIKOMBINA…

M. ANGGIE JUNIARSAH. Digestibility Quality of King Grass Silage (Penisetum purpuphoides) Combined With Lamtoro (Leucaena leucocephala) In Vitro (Supervised by ARMINA FARIANI) Farmers often use fresh forage, such as king grass (Pennisetum purpureum) and lamtoro (Leucaena leucocephala), as animal feed to ensure their nutritional needs are met. King grass has a high fiber content, and lamtoro has …

SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK DALAM RANSUM TERHADAP PROFIL D…

RAY ARDIFA, Suplementasi Probiotik dan Tepung Limbah Jeruk dalam Ransum terhadap Profil Darah ayam broiler (Dibimbing oleh FITRA YOSI) Ayam broiler merupakan jenis unggas yang banyak dibudidayakan untuk produksi daging karena waktu panennya yang singkat, memungkinkan pemasaran dalam waktu cepat. Probiotik adalah mikroorganisme hidup yang ditambahkan pada pakan untuk memberikan manfaat kesehatan…

KADAR SERAT KASAR, BAHAN EKSTRAK TANPA NITROGEN, ABU, BAHAN ORGANIK SILASE RU…

Boy Kelvin Y. Sihombing, The Crude Fiber Content, Nitrogen-Free Extract, Ash, Organic Matter of Pakchong Grass Silage, with EM-4 (Effective Microorganisms) and Molasses (Supervised by Arfan Abrar) Silage is one of the forage processing techniques used in animal feed production that can extend shelf life and prevent forage spoilage during storage. The purpose of silage technology is to preserve …

KADAR BAHAN KERING, LEMAK KASAR, PROTEIN KASAR SILASE RUMPUT PAKCHONG DENGAN …

Rivaldo Soros Sibagariang. Dry matter content, crude fat content and crude protein content of Pakchong, grass silage with EM-4 (Effective Microorganisms 4) and molasses (Supervised by Arfan Abrar). Silage is a forage processing technique that can increase the shelf life of animal feed and can prevent forage damage during storage. Silage technology aims to maintain quality and is also expected t…

PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, Department of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, from September 2012 to July 2013. Drying with forced convection method using the air flow naturally from the envi…

Kimia makanan, EDISI KEDUA

Edition

-

ISBN/ISSN

979-8591-62-3

Collation

10a, 550 hlm. : ilus.; 22 cm.

Series Title

-

Call Number

664 deM k

TIPS PANGAN: Teknologi, Nutrisi, dan Keamanan Pangan

Edition

-

ISBN/ISSN

9796957744

Collation

x, 54 hlm. : ilus.; 21 cm

Series Title

-

Call Number

664 Wid t

PENGARUH SUHU DAN WAKTU PEMANASAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORG…

Penelitian bertujuan untuk mengetahui pengaruh suhu dan waktu pemanasan terhadap karakteristik fisik, kimia dan sensoris tapai ubi kayu (Manihot utilissima). Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakulatas Pertanian, Universitas Sriwijaya Indralaya pada bulan Agustus 2012 sampai dengan Januari 2013. Penelitian menggunakan Rancangan Acak Lengkap F…

Requirements for the Irradiation of Food in a Commercial Scale (Proceedings o…

Edition

-

ISBN/ISSN

92-0-111275-0

Collation

219 p. : ill, ; 25 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Req r

IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 1…

Edition

-

ISBN/ISSN

-

Collation

188 p. : ill, ; 24 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Imp i