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Found 1 from your keywords: subject="Tepung Talas Beneng"

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PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…

Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compounds in the form of oxalates. Oxalate levels can be reduced by soaking in acidic solutions such as citric acid solution. Previous research proved that lime solution succeeded in reducing oxalate levels…

Edition: -
ISBN/ISSN: -
Collation: xv, 70 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1445562024

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