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Found 1 from your keywords: subject="Terasi bubuk"

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KARAKTERISTIK FISIK DAN KIMIA TERASI BUBUK INSTAN DENGAN APLIKASI PENGERINGAN

The objective of this research was to study the effect of drying time on the characteristics of instant shrimp paste powder from different treatments. The research was conducted in November to November 2020 at the at the Laboratory of Agricultural Chemistry and Laboratory of Sensory Evaluation, Agricultural Faculty, University of Sriwijaya. The research used a Non-factorial Completely Randomize…

Edition: -
ISBN/ISSN: -
Collation: xv, 39 hlm.; ill.; 28 cm.
Series Title: -
Call Number: T528142021

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