SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

ILMU NUTRISI UNGGAS

Edition

-

ISBN/ISSN

979-420-098-0

Collation

v, 419 hlm.: ilus. ; 22 cm

Series Title

-

Call Number

636.508 52 Wah i

BETERNAK UNGGAS BEBAS FLU BURUNG

Edition

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ISBN/ISSN

979-006-055-6

Collation

vi, 94 hlm. 21 cm

Series Title

-

Call Number

636.5 Fad b

Pedoman MERAMU PAKAN UNGGAS

Edition

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ISBN/ISSN

979-413-288-8

Collation

88 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

636.508 Mur p

PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA (Hymenachne a…

This study aims to determine the effect of probiotics from kumpai tembaga grass (Hymenachne acutigluma) silage to physical quality of Rooster meat. This study was carried for three months in experimental Housing of Animal Science Study Program, Laboratory of Animal Feed and Nutrition and Laboratory of Agricultural Product Technology, Agriculture Faculty, Sriwijaya University. This study used 10…

NUTRISI ANEKA TERNAK UNGGAS

Edition

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ISBN/ISSN

979-605-082-X

Collation

240 hlm.; 24 cm.

Series Title

-

Call Number

636.508 5 Ang n

Dasar Ternak Unggas

Edition

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ISBN/ISSN

979-210-395-3

Collation

147 hlm.; 18 cm.

Series Title

-

Call Number

636.5 Tri d

Kemajuan mutakhir dalam ilmu makanan ternak unggas.

Edition

-

ISBN/ISSN

-

Collation

xii, 288 hlm.: ilus.; 23 cm.

Series Title

-

Call Number

636.5 Ang k