This study aims to determine the effect of slice thickness and drying temperature on the physical, chemical, and sensory characteristics of avocado seed herbal tea. This study was conducted from December 2025 to January 2026 at the Agricultural Product Analysis, Agricultural Product Chemistry, and Agricultural Product Sensory Laboratory, Department of Agricultural Product Technology, Faculty of…
This research aimed to determine the effect of temperature and brewing time on the physical, chemical, and sensory characteristics of avocado seed herbal tea (Persea americana Mill.). This research was conducted from December 2025 to January 2026 in the Agricultural Product Chemistry, Processing, and Sensory Laboratory, Department of Agricultural Technology, Sriwijaya University. This research …
Long-term exposure to excess free radicals in the body can cause oxidative stress and various diseases, so antioxidant compounds are needed to neutralize free radicals. This research was conducted to determine the strongest antioxidant activity of avocado leaves, water guava leaves and cherry leaves which have been used empirically by the Ogan Ilir community. The extract with the strongest anti…
This research aims to determine the antibacterial effectiveness of essential oils obtained from avocado skin. Isolate essential oil from avocado skin using steam distillation and test its antibacterial activity using the Kirby Bauer diffusion method using a disc. The results of isolating avocado peel essential oil resulted in a yield of 0.03% and antibacterial activity against E. colli was effe…
Antibacterial activity test of compound and fractions of avocado leaf (persea americana mill ) extract against bacteria escherichia coli and salmonella thypi in vitro had been conducted in the Laboratory of Genetics and Biotecnology and Laboratory Microbiology, Department of Biology, Faculty of Mathematics and Natural Science, Sriwijaya University in February untii May 2014. The objectives of t…