Agriculture, Food and Nutrition Security

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these i…

ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…

Edition

-

ISBN/ISSN

978-1-138-58490-7

Collation

xii, 245 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Muj a

WHERE AM I EATING? AN ADVENTURE THROUGH THE GLOBAL FOOD ECONOMY: WITH Discuss…

Edition

1

ISBN/ISSN

978-1-118-96652-5

Collation

ix, 288 p.; ill.; 23 cm.

Series Title

-

Call Number

340.7 Tim w

EFFECT OF PULSED ELECTRIC FIELDS ON THE PROCESSING OF FISH FRAMES

Nearly seventy percent of fish become by-products during processing, highlighting a significant opportunity to reduce food waste and promote sustainable fish production. Effective utilization of these by-products is crucial for maximizing resource efficiency and minimizing environmental impact. This study explores the effects of pulsed electric fields (PEF) on endogenous lipases in fish by-prod…

PERENCANAAN DAN PERANCANGAN PSMS FOOTBALL ACADEMY & TRAINING CENTRE DI KOTA M…

Football is the most popular sport in Indonesia, yet the national quality and achievements remain behind due to weak youth development. This condition is also evident in North Sumatra, particularly in Medan, which lacks proper training facilities despite being home to the historic PSMS Medan club. To address these issues, a modern and professional football academy and training centre is require…

Evaluation of certain food additives : Eighty-second report of the Joint FAO/…

Edition

-

ISBN/ISSN

978-92-4-121000-3

Collation

x, 162 p.; 24 cm.

Series Title

WHO Technical Report SEries

Call Number

641.308 Eva e

FOOD SECURITY AND NUTRITION: Utilizing Undervalued Food Plants

Edition

-

ISBN/ISSN

978-1-032-73655-6

Collation

xxv, 426 p. : ill. ; 26 cm.

Series Title

-

Call Number

641.3 Foo f

NON-ALCOHOLIC FOOD SERVICE BEVERAGE HANDBOOK, SECOND EDITION

-

HANDBOOK OF U.S. COLORANTS: FOODS, DRUGS, COSMETICS, AND MEDICAL DEVICES, Thi…

Edition

3rd

ISBN/ISSN

0-471-50074-7

Collation

576 p. : ill. ; 24 cm

Series Title

-

Call Number

664.06 Mar h

Handbook of food Engineering

Edition

-

ISBN/ISSN

0-8247-8463-4

Collation

viii, 756 p. : ill. ; 26 cm

Series Title

-

Call Number

664 Han h

HANDBOOK OF FOOD PACKAGING Second Edition

Edition

2

ISBN/ISSN

0-216-93210-6

Collation

xiii, 394 p.: illus.; 26 cm.

Series Title

-

Call Number

664.092 Han h

Handbook of Food and Beverage Fermentation Technology

Edition

-

ISBN/ISSN

0-8247-4780-1

Collation

-

Series Title

-

Call Number

664 Han h

Handbook of Natural Toxins, volume 7 : Food Poisoning

Edition

-

ISBN/ISSN

0-8247-8652-1

Collation

xxvi, 624 p.; 23 cm.

Series Title

-

Call Number

615.954 Han h

Food Properties Handbook, Second Edition

Edition

-

ISBN/ISSN

978-0-8493-5005-0

Collation

-

Series Title

-

Call Number

664 Foo f

International FOOD SAFETY handbook: Science, International Regulation, and Co…

Edition

-

ISBN/ISSN

0-8247-9354-4

Collation

xiii, 832 p. : ill. ; 23 cm

Series Title

-

Call Number

363.19 Hei i

HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded

Edition

2nd

ISBN/ISSN

0-8247-9352-8

Collation

xvii, 1407 p. : ill. ; 24 cm

Series Title

-

Call Number

664 Ste h

Food Safety Handbook

Edition

-

ISBN/ISSN

0-471-21064-1

Collation

xi, 864 p. : ill. ; 23 cm

Series Title

-

Call Number

363.192 Sch f

MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

Edition

-

ISBN/ISSN

978-1-905224-76-0

Collation

-

Series Title

-

Call Number

641.3 Mic m

MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

Edition

-

ISBN/ISSN

978-1-905224-76-0

Collation

-

Series Title

-

Call Number

641.3 Mic m

HANDBOOK OF FOOD ENGINEERING, SECOND EDITION

Edition

2nd

ISBN/ISSN

978-0-8247-5331-3

Collation

1023 p. : ill. ; 23 cm

Series Title

-

Call Number

660.63 Hel h

Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded

Edition

-

ISBN/ISSN

0-8247-8294-1

Collation

790 hlm; 21.9 x 27.6 cm

Series Title

-

Call Number

664 Han h

Handbook of Frozen Food Processing and Packaging

Edition

-

ISBN/ISSN

1-57444-607-x

Collation

725 p. 30 cm

Series Title

-

Call Number

664.028 Sun h

Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPOR…

Edition

-

ISBN/ISSN

0-85238-270-7

Collation

viii, 173 p. ; 30 cm

Series Title

-

Call Number

664.02 Kan f

Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are …

Chemical and Functional Properties of Food Proteins

Edition

-

ISBN/ISSN

1-56676-960-4

Collation

xiii, 490 p.; 24 cm.

Series Title

-

Call Number

547.7 Che c

Advances in Green Synthesis

This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concepts and experimental techniques for eco-friendly synthesis of organic compounds and metal/metal oxide nanoparticles/nanomaterials. It also emphasizes the mechanisms, designing and industrial technologi…

Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/W…

Edition

-

ISBN/ISSN

978-92-4-120990-8

Collation

x, 124p.; 25cm

Series Title

WHO Technical Report Series 990

Call Number

641.3 Eva e

Strategies for assessing the safety of foods produced by biotechnology; Repor…

Edition

-

ISBN/ISSN

92-4-156145-9

Collation

iv, 59p.; 24cm

Series Title

-

Call Number

660.6 Str s

Evaluation of certain contaminants in food : Eighty-third report of the Joint…

Edition

-

ISBN/ISSN

978-92-4-121002-7

Collation

xi, 166p.; 24 cm.

Series Title

WHO Technical Report Series; no.1002

Call Number

641.308 Eva e

Evalution of certain veterinary drug residues in food

Edition

-

ISBN/ISSN

978-92-4-121017-1

Collation

x, p.150.; illus.; 24 cm.

Series Title

-

Call Number

615.36 Eva e