PEMETAAN MODEL BISNIS DAN STRATEGI PENGEMBANGAN USAHA IKAN ASIN DI KAMPUNG SI…

This study aims to (1) analyze and map the business model of salted fish enterprises in Kampung Siabang, Palembang using the Business Model Canvas (BMC) approach; (2) formulate alternative development strategies through internal and external factor analysis with SWOT analysis; and (3) determine the most feasible priority development strategy using the Quantitative Strategic Planning Matrix (QSP…

ANALISIS TEKNO-EKONOMI ALAT PENGERING IKAN ASIN BERBAHAN BAKAR GAS

The research objective was to analyze and to determine operational feasibility of drier using Liquified Petroleum Gas energy source in term of techmcal and fmancial aspects for salted fish drying. This study was conducted in two steps. The first step were making and trying the dryer out whereas the second step was doing technical analysis that consisted of effective working capacity determinati…

ANALISIS TEKNO-EKONOMI ALAT PENGERING MENGGUNAKAN ENERGI BRIKET BATUBARA PADA…

Edition

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ISBN/ISSN

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Collation

xviii, 45 hlm.:ilus.; 28 cm

Series Title

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Call Number

T664182005

DAYA TAHAN KOMPONEN BIOAKTIF EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) DAN K…

Soursop leaves (Annona muricata Linn) are plants that contain flavonoids, tannins, phenolics, and saponins that show the ability to inhibit bacterial growth in salted fish. The purpose of this study was to determine the effectiveness of chitosan as an inhibitor of bioactive compounds from soursop leaf extract disappearing or evaporating during storage of salted fish. This study was conducted ex…

KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT…

The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an anti-flies and antibacterial agent in salted fish. The aim of this research is to determine the concentration of Thai lemon basil extract that is good as a prevention of fly contamination and antibacte…

KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK …

This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried out in a laboratory experiment using 5 treatment levels and 3 repetitions, namely F0: salted fish made with 25% salt as control; F1: first day of salted fish storage; F2: salted fish storage for 10 day…

KARAKTERISTIK KIMIA, FISIK DAN SENSORI DAGING ASIN DARI IKAN RUCAH DENGAN PER…

Tujuan penelitian ini adalah untuk mengetahui karakteristik daging ikan asin dari ikan rucah dengan perlakuan pencucian dan berbagai konsentrasi penggaraman dan menentukan perlakuan pencucian dan konsentrasi garam yang terbaik terhadap karakteristik daging ikan asin. Penelitian ini dilaksanakan di Laboratorium Pengolahan Hasil Perikanan, Program Studi Teknologi Hasil Perikanan dan Laboatorium K…

ANALISIS PENGARUH PENGALAMAN DIREKTUR UTAMA BEKERJA DI LUAR NEGERI DAN KEPEMI…

CSR adalah komitmen perusahaan atau dunia bisnis untuk berperan serta dalam pembangunan ekonomi yang berkelanjutan dengan memperhatikan tanggung jawab sosial perusahaan dan menitikberatkan pada keseimbangan antara perhatian terhadap aspek ekonomi, sosial, dan lingkungan hidup. Penelitian ini bertujuan untuk menganalisis pengaruh pengalaman direktur utama bekerja di luar negeri, kepemilikan asin…