Ilmu Gizi Industri Pangan (Nutrition Science for Food Industry)

Edition

-

ISBN/ISSN

978-623-028-672-8

Collation

xvi, 288 hlm.; 23 cm

Series Title

-

Call Number

613.2 Kri I

PERUBAHAN STATUS ANTROPOMETRI ANAK-ANAK TK USIA 4–6 TAHUN YANG DIBERIKAN MA…

Background: Nutritional problems among preschool-aged children remain a public health concern because they affect children’s growth and development. The Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) is a school-based nutrition intervention initiated by the government to improve the quality of children’s dietary intake. However, data on changes in the anthropometric status of kind…

HUBUNGAN KEBERAGAMAN PEMBERIAN MP-ASI TERHADAP KEJADIAN STUNTING ANAK USIA 6-…

Stunting is a growth and development disorder in children due to chronic malnutrition and recurrent infections which is characterized by PB/U or TB/U based on z-score values ranging from -3 SD to -2 SD. According to WHO, one of the causes of stunting in under-aged children is complementary food for breast milk (MP-ASI). When gave MP-ASI to children, it must be in accordance with the requirement…

HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAH…

Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This …

HUBUNGAN ANTARA TINGKAT PENGETAHUAN IBU DAN PERAN KADER TERHADAP KUNJUNGAN PE…

Background: Nutrition remains a major health problem in Indonesia, including stunting rates among toddlers. According to the 2023 Indonesian Child Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%, with South Sumatra reaching 20.3% and Palembang City at 18.9%, including 0.3% at the Sako Community Health Center (Puskesmas), which is still far from the 2024 RPJMN target of red…

DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024

The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…

PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…

Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…

PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …

Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…

EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…

Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…

HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…

Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…

HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…

A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…

HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA DI SMPN 16 PALE…

The results of the study showed that the nutritional status of teenagers based on male gender at SMPN 16 Palembang was mostly underweight, namely 14 respondents (23.3%), 2 respondents with normal nutritional status (3.3%), 10 respondents with normal nutritional status. obese nutrition (33.3%). Meanwhile, regarding the nutritional status of adolescents based on female gender at SMPN 16 Palembang…

HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN BERPEMANIS PADA…

During adolescence, knowledge of nutrition and health is still limited. Nutritional status is a description of an individual as a result of daily nutritional intake. Good nutritional status is an individual whose nutritional intake is sufficient to balance the body's needs. Consuming excessive sweetened drinks in teenagers will cause various nutritional problems such as increasing the risk of m…

HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA ASUH DENGAN KEJADIAN BALITA BAWAH…

The nutritional status of toddlers is greatly influenced by aspects such as food intake, family food security, parenting patterns, as well as health services and environmental health. This research aims to look at the relationship between food security, parenting patterns, and the nutritional status of toddlers below the yellow line in Jatisari Village, Madang Suku I District, East Ogan Komerin…

HUBUNGAN ASUPAN CAIRAN, ZAT GIZI MAKRO DAN ZAT BESI TERHADAP KONSENTRASI BELA…

Learning concentration is the basis of the success of an activity, namely learning. Someone with low learning concentration will have an impact on the ability to reason the material presented, so that it can affect learning achievement. One factor that can affect the concentration of learning is the intake of nutrients, if nutritional needs are not fulfilled properly, eating will result in a de…

DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…

GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…

ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…

Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…

HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL

ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…

HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…

Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…

HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …

Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…

PENGARUH EDUKASI BOARD GAME TERHADAP PENGETAHUAN DAN SIKAP PEMILIHAN JAJANAN …

The prevalence of obesity in children aged 5-12 years in Indonesia has increased from 2013 to 2018, from 8.0% to 9.2%. In school children's snacks, harmful chemicals are still detected. Prevention of nutrition and health problems can be done by changing diet and providing education related to these problems. This study aims to determine the effect of board game education on the knowledge and at…

HUBUNGAN KUALITAS TIDUR DENGAN STATUS GIZI PADA REMAJA DI SEKOLAH MENENGAH PE…

Adolescence is a vulnerable period with health and nutritional problems caused by lifestyle, such as sleep patterns. Poor sleep patterns can result in poor sleep quality which can affect a person's nutritional status. This study aims to determine the relationship between sleep quality and nutritional status in adolescents. This type of research is quantitative with a cross sectional approach. T…

HUBUNGAN ANTARA KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI DENGAN STATUS …

The first 1000 days of life (HPK) is a critical period for child growth. One specific nutritional intervention is exclusive breastfeeding. Breast milk is rich in nutrients, including growth factors like IGF-1, which play a crucial role in linear growth or infant length status. Therefore, further research is needed to analyze the relationship between breast milk IGF-1 levels and nutritional stat…

PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…

Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…

HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE

Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …

LITERATURE REVIEW: HUBUNGAN STATUS GIZI DAN KEBIASAAN MINUM TEH DENGAN KEJADI…

Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can interfere with the body’s iron absorption process. In addition, nutritional status also contributes to the incidence of anemia, especially in adolescent girls. This study aims to determine the relati…

ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA SAYUR KANGKUNG DARAT DI PASAR KM 5 K…

Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain function. This study aimed to analyze the sources of lead contamination in water spinach sold at KM 5 Market in Palembang City. The study uses a qualitative research method with a descriptive approach. Dat…

PENGARUH PEMBERIAN PUDING TINGGI PROTEIN TERHADAP BERAT BADAN DAN PANJANG BAD…

Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…

HUBUNGAN PAPARAN KONTEN FITSPIRATION DI INSTAGRAM DENGAN BODY IMAGE DAN SIKAP…

Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…

GAMBARAN KEBERAGAMAN PANGAN SOMATOTYPE DAN STATUS GIZI ATLET DI PUSAT PENDIDI…

A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…