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KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAUS SAMBAL RUSIP
This study aims to determine the Physicochemical and Organoleptic Characteristics of Rusip Chilli Sauce. This study used a factorial completely randomized design (RAL) consisting of 2 treatment factors, namely A (type of rusip) with 2 treatment levels (anchovy rusip and shrimp rusip) and B (rusip concentration) with 3 treatment levels (10% concentration, concentration of 20% and concentration o…
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- xvii, 88 hlm.; ilus.; 29 cm
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- T1051102023
PENGARUH PEMBERIAN LIMBAH ORGANIK HEWANI TERHADAP PERTUMBUHAN PADA BENIH IKAN…
Fish growth is strongly influenced by the feed given. So far, fish feed is dominated by commercial feeds with relatively expensive prices and the need for feed reaches 60-70% of the total fish farming needs, so it is necessary to find alternative feeds to reduce costs and increase profits for fish farmers. Household organic waste can be put to good use as feed, such as fish feed. Catfish (Clari…
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- xv, 49 hlm.; ilus.; 29 cm
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- T811032022
AKUMULASI LOGAM BERAT TEMBAGA (Cu) DAN TIMBAL (Pb) DALAM POLYCHAETA (Neoleani…
Kawasan perairan Taman Nasional Sembilang merupakan kawasan yang terletak di Pesisir Timur Sumatera Selatan. Aktivitas- aktivitas di kawasan perairan Taman Nasional Sembilang berpotensi menurunkan kualitas perairan dan meningkatkan konsentrasi logam berat Pb dan Cu. Tujuan penelitian ini adalah menganalisis konsentrasi logam berat Cu dan Pb pada air, sedimen dan polychaeta. Penelitian ini dilak…
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- xxvii, 45 hlm.; ilus.; 29 cm
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- T753562022
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