Filter by
Found 1 from your keywords: author=663.940 7
PENGARUH TINGKAT KETUAAN DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH …
Tea is a beverage made by brewing the dried leaves, shoots or petioles of the Camelia Sinensis plant. There are four types of tea based on processing, namely green tea, oolong tea, white tea and black tea. Black tea is obtained through a fermentation process that does not use microbes as enzymes, but is carried out by the phenolase enzyme contained in the tea leaves themselves. The fermentation…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vi, 76 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1567912024
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography