Penelitian ini bertujuan untuk memperoleh formulasi bahan pembuatan tahu ikan dari ikan nila yang menghasilkan kualitas tahu ikan terbaik. Penelitian ini dilaksanakan di Laboratorium Teknologi Pengolahan Hasil Perikanan, Laboratorium Kimia Hasil Pertanian, Fakultas Pertanian dan Laboratorium Bioproses Kimia, Fakultas Teknik, Universitas Sriwijaya. Penelitian ini dimulai bulan Juni 2009 sampai J…
Nowadays, Hydrogen is the most promising candidate for clean and sustainable energy. The calorific value of its combustion reaches 286 kJ/mol, at the same weight, the energy of hydrogen is three times greater than that of other fuels. Innovation in the development of hydrogen energy continues until it can be applied to the general public. Research on hydrogen production by utilizing proton exch…
This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This study used a randomized block design (RBD) with 1 treatment factor and 3 treatment levels. The parameters observed in this study were proximate analysis which included testing for moisture content, p…
The book includes a new theoretical synthesis of William Stern’s classic personology published in the 1930s with contemporary cultural psychology of semiotic mediation developed by the author over the last two decades. It looks at the human mind as it operates in its full complexity, starting from the most complex general levels of aesthetic and political participation in society and ending w…
Peningkatan kinerja karyawan merupakan hal penting bagi suatu organisasi untuk dapat mencapai tujuan organisasi. Kinerja merupakan hasil yang dicapai oleh seorang pegawai dalan melaksanakan suatu pekerjaan atau tugasnya dalam suatu organisasi. Proses dan struktur sistem pengendalian manajemen merupakan beberapa faktor yang mempengaruhi kinerja karyawan. Penelitian ini bertujuan untuk mengetahui…