STABILITY OF ANTHOCYANIN DURING PROCESSING, STORAGE AND SIMULATED DIGESTION OF PURPLE SWEET POTATO PASTA Mulyawanti, Ira; Budijanto, Slamet; Yasni, Sedarnawati INCREASING PRODUCTIVITY OF NEWLY OPENED PADDY FIELD IN TIDAL SWAMPY AREAS USING A LOCAL SPECIFIC TECHNOLOGY Sulakhudin, Sulakhudin; Hatta, Muhammad EFFECTS OF BLENDED FERTILIZERS ON YIELDS OF MATURE TEA CLONES TRFK 6/8 AND BBK 35 GRO…