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Found 1 from your keywords: author=Adisti, Sekar

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KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…

Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and sorbitol as well as the interaction between the two. This research was conducted using the Randomized Group Factorial Design (RAKF) method. 3 replications and 2 treatment factors, carrageenan (A1), 4…

Edition: -
ISBN/ISSN: -
Collation: xiii, 24 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1394562024

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