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Found 1 from your keywords: author=Afridayanti, Neny

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EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…

Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya University. Complete randomized designed with 4 treatments and 3 replication were used. Treatments were pod shell cacao (control), fermented pod shell cacao with 5 % Aspergillus niger (Pl), fermented…

Edition: -
ISBN/ISSN: -
Collation: xii, 39 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T771012010

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