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Found 1 from your keywords: author=Aini, Qurrotu

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KARAKTERISTIK KIMIA DAN SENSORI PERMEN JELLY GULA NIPAH (NYPA FRUTICANS WURMB)

Jelly candy is a soft-textured candy made from sugar as the main component, along with water or plant fruit juice and gelling agents. The candy consists mainly of sugar, thus allowing red sugar from the nipa palm (Nypa fruticans wurmb) to be used as the main raw material. This study aims to determine the best formulation for the application of nipa palm sugar in producing jelly candy. The resea…

Edition: -
ISBN/ISSN: -
Collation: xv, 22 hlm.; ilus.; tab, 29 cm.
Series Title: -
Call Number: T1540142024

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