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Found 1 from your keywords: author=Aisyah, Andini Putri

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ANALISIS NILAI TAMBAH DAN STRATEGI PENGEMBANGAN PRODUK OLAHAN JAMUR TIRAM KRI…

Oyster mushrooms are one of the horticultural commodities with considerable development potential; however, they are highly perishable, requiring processing efforts to increase added value and product competitiveness. This study aims to (1) describe the processing stages of fresh oyster mushrooms into crispy oyster mushroom products, (2) analyze the magnitude of added value generated from crisp…

Edition: -
ISBN/ISSN: -
Collation: xv, 88 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1933902026

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