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Found 2 from your keywords: author=Akbar, Muhammad Ali 
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PENGARUH PERBANDINGAN KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERSITI…
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Akbar, Muhammad Ali 

This research was to determine effect of comparison carrageenan and sucrose concentration on physical, chemical, and sensory characteristics of black tea kombucha jelly candy. The research was carried out on October 2025 – January 2026 in Chemical, Sensory and Processing of Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Th…

Edition
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ISBN/ISSN
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Collation
ix, 86 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1921472026
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ENGLISH EDUCATION DEPARTMENT STUDENTS’ PERCEPTION TOWARD NETFLIX AS A DIGIT…
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Akbar, Muhammad Ali 

This study aimed to find out English Education Study Program students' perceptions toward of Netflix as a digital English Foreign Language (EFL) learning aid to improve their Speaking skills. This study was conducted at the English Education Study Program, Faculty of Teacher Training and Education of Sriwijaya University. There were 13 second-semester students of the English Education Study Pro…

Edition
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ISBN/ISSN
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Collation
xv, 97 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1514052024