Analysis of the degreening process on Siamese oranges (citrus nobilis) using image processing aims to analyze the color change of citrus fruits. The treatment factors were analyzed using the Factorial Randomized Block Design (RAKF) method with 2 factors, namely the treatment factor A degreening temperature including 20 ± 5°C, 30 ± 5°C and the treatment factor B the concentration of ethrel s…