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Found 1 from your keywords: author=Akhrianti, Mutia Tasya
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PENGARUH PERBANDINGAN KONSENTRASI MINYAK JAGUNG DAN MINYAK KEDELAI TERHADAP K…
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Akhrianti, Mutia Tasya

This research aimed to determine the effect of corn oil and soybean oil concentration ratio on the physical, chemical and sensory characteristics of avocado (Persea americana) mayonnaise. This research used a Non Factorial Completely Randomized Design by one factor, namely the ratio of corn oil and soybean oil concentrations. The factor had 6 levels (100%: 0%, 80%: 20%, 60%: 40%, 40%: 60%, 20%:…

Edition
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ISBN/ISSN
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Collation
xv, 82 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1768132025