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Found 1 from your keywords: author=Al Daffa, Hisyam Dany

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PENGARUH PROSES PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO

The purpose of this this research is to determine the effect of the drying process using a spinner machine and food dryer on the physical and chemical characteristics of nata de coco. This study used a Completely Randomised Factorial Design (RALF) consisting of two treatment factors and each treatment was repeated three times. Factor A is spinner time consisting of 3 levels (7 minutes, 10 minut…

Edition: -
ISBN/ISSN: -
Collation: vii, 57 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1506842024

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