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Found 1 from your keywords: author=Albir, Siti
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PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) …
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Albir, Siti

This study aimed to determine the effect of concentration of fruit juice and duration of immersion on the physical and chemical characteristics of nata de coco colored with senduduk fruit (Melatosma malabathricum L.). The experiment was designed as a Factorial Completely Randomized Design (RALF) with two treatment factors and each treatment was repeated three times. The first factor was concent…

Edition
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ISBN/ISSN
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Collation
xiii, 31 hlm.; ilus.; 29 cm
Series Title
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Call Number
T835142022