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Found 1 from your keywords: author=Alfarizi, Raden

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PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…

Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key role in the process. Rusip is produced using anchovies, 25% salt and 10% palm sugar. This study aimed to determine the effect of processing into chili sauce on microbiological, physical and chemical …

Edition: -
ISBN/ISSN: -
Collation: vii, 33 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T822722022

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