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Found 1 from your keywords: author=Alfisyahrini, Shakira

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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SENSORIS INFUSED WATER ALBEDO…

This research aimed to determine the effect of soaking time of super red dragon fruit albedo (Hylocereus costaricensis) on the physical, chemical, microbiological and sensory characteristics of dragon fruit albedo infused water. The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Agricultural Product Microbiology a…

Edition: -
ISBN/ISSN: -
Collation: xv, 145 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1398932024

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