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Found 1 from your keywords: author=Amalia, Rizka Ayu
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ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN…
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Amalia, Rizka Ayu

Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the dumplings in the market have a fairly low nutritional content. Therefore, it is necessary to do research to produce dumplings that are high in protein, one of which is by substitution of anchovy flour …

Edition
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ISBN/ISSN
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Collation
xiii, 47 hlm.; ilus.; 29 cm
Series Title
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Call Number
T658582022