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Found 1 from your keywords: author=Amalia, Rossi

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ANALISIS JUMLAH KONSUMSI BERAS DAN PANGAN TAMBAHAN DALAM RUMAH TANGGA YANG BE…

Food is everything that comes from plants, livestock and fish that is filled with carbohydrates, proteins, fats, vitamins and minerals. Diversification of staple food consumption is a food selection process that does not depend on just one type, but rather on various food ingredients such as rice which can be replaced with staple foods, namely corn and cassava (cassava). This means that the mor…

Edition: -
ISBN/ISSN: -
Collation: xvii, 49 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T849642022

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