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Found 1 from your keywords: author=Ambarwati, Cici

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PENGARUH PENAMBAHAN LABU KUNING (CURCUBITA MOSHCATA) TERHADAP KARAKTERISTIK F…

This study aimed to determine the effect of pumpkin addition on physical, chemical and sensory characteristics fish balls. This research used a Non-Factorial Completely Randomized Design with six factors. The treatment factor was of yellow pumpkin addition. Each treatment was repeated three times. Observed parameters were physical characteristic (hardness), chemical characteristics (water conte…

Edition: -
ISBN/ISSN: -
Collation: xi, 83 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1506322024

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