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Found 1 from your keywords: author=Amelia, Lola
PENGARUH PENAMBAHAN BUBUK JAHE MERAH (Zingiber officinale Var. Rubrum) dan SU…
This study aims to determine the quality characteristics of instant functional drinks of pineapple fruit of Queen variety with the addition of red ginger and different brewing temperatures. This study used the Factorial Completely Randomized Design (CRD) method with 2 treatment factors, namely treatment factor A (powder concentration) treatment and brewing temperature treatment factor (B) consi…
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- xv, 97 hlm.; ilus.; tab.; 29 cm.
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- T1754252025
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