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Found 1 from your keywords: author=Amelia, Tri Rizki

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PEMBUATAN MINUMAN BUBUK SARI BUAH LABU SIAM (Sechium edule) DENGAN METODE FOA…

The objective of this research was to determine the effect of the concentration of maltodextrin and drying time on characteristics of chayote (Sechiumedule). The experiment used Factorial Completely Randomized Design with two factors and each treatment was repeated three times. The first factor was the concentration of maltodextrin (10% and 15%) and the second factor was the drying time (3, 4, …

Edition: -
ISBN/ISSN: -
Collation: xiii, 103 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T392292020

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