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Found 1 from your keywords: author=Amin, Daffa Al
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KANDUNGAN ASAM ORGANIK PADA SILASE AMPAS TAHU DAN ONGGOK DENGAN PENURUNAN KAD…
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Amin, Daffa Al

This study evaluated the organic acid content in silage made from tofu waste and cassava byproduct (onggok) with variations in moisture levels and rice bran supplementation. A Completely Randomized Design (CRD) was employed, with different treatments applied to each material. The results revealed varying total acid contents: fresh tofu waste (0.32%), fresh onggok (0.80%), pressed tofu waste (0.…

Edition
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ISBN/ISSN
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Collation
xiii, 19 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1807522025