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Found 1 from your keywords: author=Aminah, Ana

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PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…

This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This research used a randomized group factorial design, namely chickpeas aquafaba concentration with three treatment levels (A1 = 30%, A2 = 40%, A3 = 50%) and maltodextrin concentration with two treatment lev…

Edition: -
ISBN/ISSN: -
Collation: xiv, 72 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1456392024

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