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Found 1 from your keywords: author=Amirah, Tasya

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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garnicia xanthocymus) DALAM RANSUM TE…

Kandis acid (Garnicia xanthocymus) is an acidifier containing 2.4% of hydroxycitric acid or citric acid. Hydroxycitric acid contained in kandis acid plays a role in lowering the pH on the digestive tract of poultry by suppressing the growth of Eschericia coli bacteria so that the digestive tract of poultry becomes healthier and more optimal on absorbing food nutrients and also the work of food …

Edition: -
ISBN/ISSN: -
Collation: vii, 27 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1231592023

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